9781439506974-1439506973-Food in History

Food in History

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ISBN-13: 9781439506974
ISBN-10: 1439506973
Edition: Reprint
Author: Reay Tannahill
Publication date: 2008
Publisher: Paw Prints 2008-06-26
Format: Library Binding 424 pages
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Book details

ISBN-13: 9781439506974
ISBN-10: 1439506973
Edition: Reprint
Author: Reay Tannahill
Publication date: 2008
Publisher: Paw Prints 2008-06-26
Format: Library Binding 424 pages

Summary

Food in History (ISBN-13: 9781439506974 and ISBN-10: 1439506973), written by authors Reay Tannahill, was published by Paw Prints 2008-06-26 in 2008. With an overall rating of 4.0 stars, it's a notable title among other books. You can easily purchase or rent Food in History (Library Binding) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.

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