International Cuisine (Le Cordon Bleu Edition)

International Cuisine (Le Cordon Bleu Edition) (ISBN-13: 9781435488908 and ISBN-10: 1435488903), written by authors Jeremy MacVeigh, was published by Cengage in 2009. With an overall rating of 3.5 stars, it's a notable title among other European (Regional & International) books. You can easily purchase or rent International Cuisine (Le Cordon Bleu Edition) (Hardcover) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.