Advanced Bread and Pastry A Professional Approach

Advanced Bread and Pastry A Professional Approach (ISBN-13: 9781435447745 and ISBN-10: 1435447743), written by authors Michel Suas, was published by Delmar Cengage Learning in 2009. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent Advanced Bread and Pastry A Professional Approach (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.11.