Cooking Korean Food With Maangchi: Traditional Korean Recipes
ISBN-13:
9781434890696
ISBN-10:
1434890694
Edition:
2nd Revised
Author:
Maangchi
Publication date:
2008
Publisher:
Createspace Independent Pub
Format:
Paperback
50 pages
FREE US shipping
Book details
ISBN-13:
9781434890696
ISBN-10:
1434890694
Edition:
2nd Revised
Author:
Maangchi
Publication date:
2008
Publisher:
Createspace Independent Pub
Format:
Paperback
50 pages
Summary
Cooking Korean Food With Maangchi: Traditional Korean Recipes (ISBN-13: 9781434890696 and ISBN-10: 1434890694), written by authors
Maangchi, was published by Createspace Independent Pub in 2008.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent Cooking Korean Food With Maangchi: Traditional Korean Recipes (Paperback) from BooksRun,
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Description
This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need. Recipes in the book include: Main dishes: Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap), Grilled beef (Soegogi gui), Hot and spicy stir fried squid (Ojinguh bokkeum), Stir fried noodles with mixed vegetables (Japchae) Kimchi: Napa cabbage kimchi and radish kimchi (Kkakdugi), Stuffed cucumber kimchi (Oisobagi) Snacks: Spicy rice cake (Ddeokbokkie), Tuna roll (Kimbap) Soups (Guk): Spicy beef with vegetable soup (Yukgaejang), Radish soup with beef (Muguk), Ginseng chicken soup (Samgyetang), Sea plant soup (Miyeokguk) Stews: Bean paste vegetable stew (Doenjangjjigae), Beef and vegetable stew (Bulgogi jeongol), Kimchi stew (Kimchijjigae) Side dishes (Banchan): Spinach side dish (Sigeumchi namul), Vegetable pancake (Buchujeon), Sea plant salad (Miyeok muchim) I hope you have as much fun making them as I did writing them!
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