Berries: Sweet & Savory Recipes
ISBN-13:
9781423644590
ISBN-10:
142364459X
Author:
Eliza Cross
Publication date:
2017
Publisher:
Gibbs Smith
Format:
Hardcover
128 pages
FREE US shipping
Book details
ISBN-13:
9781423644590
ISBN-10:
142364459X
Author:
Eliza Cross
Publication date:
2017
Publisher:
Gibbs Smith
Format:
Hardcover
128 pages
Summary
Berries: Sweet & Savory Recipes (ISBN-13: 9781423644590 and ISBN-10: 142364459X), written by authors
Eliza Cross, was published by Gibbs Smith in 2017.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Berries: Sweet & Savory Recipes (Hardcover) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.34.
Description
Brighten your plate and color your palate with blissful berries.
Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.
Eliza Cross is an award-winning writer and the author of 13 books, including Pumpkin It Up!, 101 Things to Do with Bacon, and 101 Things to Do with a Pickle. She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at HappySimpleLiving.com.
Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.
Eliza Cross is an award-winning writer and the author of 13 books, including Pumpkin It Up!, 101 Things to Do with Bacon, and 101 Things to Do with a Pickle. She develops recipes and styles cuisine for corporate and print media and blogs about food, gardening, and sustainable living at HappySimpleLiving.com.
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