9781422354797-1422354792-Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour

ISBN-13: 9781422354797
ISBN-10: 1422354792
Edition: First Edition
Author: Joan DeJean
Publication date: 2005
Publisher: Free Press/Macmillan
Format: Hardcover 303 pages
FREE US shipping

Book details

ISBN-13: 9781422354797
ISBN-10: 1422354792
Edition: First Edition
Author: Joan DeJean
Publication date: 2005
Publisher: Free Press/Macmillan
Format: Hardcover 303 pages

Summary

Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour (ISBN-13: 9781422354797 and ISBN-10: 1422354792), written by authors Joan DeJean, was published by Free Press/Macmillan in 2005. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.46.

Description

An account of how the French in the 17th-century under Louis XIV set the standards of sophistication, style, & glamour that still rule our lives today. Explains how a handsome young king with a great sense of style decided to make both himself & his country legendary. By the end of the reign of Louis XIV, the French had become accepted all over the world as the arbiters in matters of taste & style & had established a dominance in the luxury trade that continues to this day. Takes us back to the birth of haute cuisine, the first appearance of celebrity hairdressers, chic cafes, nightlife, & fashion in elegant dress that extended well beyond the limited confines of court circles. And Paris was the center -- the destination of travelers all across Europe. Illus.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book