Matty Matheson: A Cookbook
ISBN-13:
9781419732454
ISBN-10:
1419732455
Edition:
Illustrated
Author:
Matty Matheson
Publication date:
2018
Publisher:
Abrams Books
Format:
Hardcover
304 pages
Category:
Cooking Methods
,
Canadian
,
Regional & International
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781419732454
ISBN-10:
1419732455
Edition:
Illustrated
Author:
Matty Matheson
Publication date:
2018
Publisher:
Abrams Books
Format:
Hardcover
304 pages
Category:
Cooking Methods
,
Canadian
,
Regional & International
,
Celebrities & TV Shows
Summary
Matty Matheson: A Cookbook (ISBN-13: 9781419732454 and ISBN-10: 1419732455), written by authors
Matty Matheson, was published by Abrams Books in 2018.
With an overall rating of 4.4 stars, it's a notable title among other
Cooking Methods
(Canadian, Regional & International, Celebrities & TV Shows) books. You can easily purchase or rent Matty Matheson: A Cookbook (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.18.
Description
Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
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