9781419724145-1419724142-Simple Fare: Spring and Summer

Simple Fare: Spring and Summer

ISBN-13: 9781419724145
ISBN-10: 1419724142
Edition: Illustrated
Author: Karen Mordechai
Publication date: 2017
Publisher: Abrams
Format: Paperback 192 pages
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Book details

ISBN-13: 9781419724145
ISBN-10: 1419724142
Edition: Illustrated
Author: Karen Mordechai
Publication date: 2017
Publisher: Abrams
Format: Paperback 192 pages

Summary

Simple Fare: Spring and Summer (ISBN-13: 9781419724145 and ISBN-10: 1419724142), written by authors Karen Mordechai, was published by Abrams in 2017. With an overall rating of 3.8 stars, it's a notable title among other Seasonal (Entertaining & Holidays) books. You can easily purchase or rent Simple Fare: Spring and Summer (Paperback) from BooksRun, along with many other new and used Seasonal books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.43.

Description

Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.

Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike.

Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.

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