Pizza Camp: Recipes from Pizzeria Beddia
ISBN-13:
9781419724091
ISBN-10:
1419724096
Edition:
Illustrated
Author:
Joe Beddia
Publication date:
2017
Publisher:
Abrams Books
Format:
Hardcover
224 pages
Category:
Pizza
,
Main Courses & Side Dishes
,
Sauces & Toppings
,
Salads
,
Celebrities & TV Shows
,
Baking
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Book details
ISBN-13:
9781419724091
ISBN-10:
1419724096
Edition:
Illustrated
Author:
Joe Beddia
Publication date:
2017
Publisher:
Abrams Books
Format:
Hardcover
224 pages
Category:
Pizza
,
Main Courses & Side Dishes
,
Sauces & Toppings
,
Salads
,
Celebrities & TV Shows
,
Baking
Summary
Pizza Camp: Recipes from Pizzeria Beddia (ISBN-13: 9781419724091 and ISBN-10: 1419724096), written by authors
Joe Beddia, was published by Abrams Books in 2017.
With an overall rating of 4.0 stars, it's a notable title among other
Pizza
(Main Courses & Side Dishes, Sauces & Toppings, Salads, Celebrities & TV Shows, Baking) books. You can easily purchase or rent Pizza Camp: Recipes from Pizzeria Beddia (Hardcover) from BooksRun,
along with many other new and used
Pizza
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.71.
Description
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
--Bintje Potato with Cream and Rosemary
--Collard Greens with Bacon and Cream
--Roasted Corn with Heirloom Cherry Tomato and Basil
--Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
--Bintje Potato with Cream and Rosemary
--Collard Greens with Bacon and Cream
--Roasted Corn with Heirloom Cherry Tomato and Basil
--Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.
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