Field Surgery of Cattle, Part II, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-3) (The Clinics: Veterinary Medicine, Volume 24-3)
ISBN-13:
9781416063728
ISBN-10:
1416063722
Edition:
1
Author:
David E. Anderson DVM MS DACVS, Matthew Miesner
Publication date:
2008
Publisher:
Saunders
Format:
Hardcover
164 pages
Category:
Bovine Medicine
,
Veterinary Medicine
,
Food Animals
,
Surgery
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Book details
ISBN-13:
9781416063728
ISBN-10:
1416063722
Edition:
1
Author:
David E. Anderson DVM MS DACVS, Matthew Miesner
Publication date:
2008
Publisher:
Saunders
Format:
Hardcover
164 pages
Category:
Bovine Medicine
,
Veterinary Medicine
,
Food Animals
,
Surgery
Summary
Field Surgery of Cattle, Part II, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-3) (The Clinics: Veterinary Medicine, Volume 24-3) (ISBN-13: 9781416063728 and ISBN-10: 1416063722), written by authors
David E. Anderson DVM MS DACVS, Matthew Miesner, was published by Saunders in 2008.
With an overall rating of 3.8 stars, it's a notable title among other
Bovine Medicine
(Veterinary Medicine, Food Animals, Surgery) books. You can easily purchase or rent Field Surgery of Cattle, Part II, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-3) (The Clinics: Veterinary Medicine, Volume 24-3) (Hardcover) from BooksRun,
along with many other new and used
Bovine Medicine
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.32.
Description
This issue is the second part of a comprehensive review of field surgery techniques for the food animal practitioner. Articles will include thorax surgery, teaser bulls, urolithiasis, physiologic mastectomy, ovariectomy, umbilical surgery, dehorning, digital surgery, tendon surgery, field fracture fixation, nephrectomy, large intestine surgery, ocular surgery and more!
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