9781416063711-1416063714-Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-2) (The Clinics: Veterinary Medicine, Volume 24-2)

Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-2) (The Clinics: Veterinary Medicine, Volume 24-2)

ISBN-13: 9781416063711
ISBN-10: 1416063714
Edition: 1
Author: David E. Anderson DVM MS DACVS, Matthew Miesner
Publication date: 2008
Publisher: Saunders
Format: Hardcover 427 pages
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Book details

ISBN-13: 9781416063711
ISBN-10: 1416063714
Edition: 1
Author: David E. Anderson DVM MS DACVS, Matthew Miesner
Publication date: 2008
Publisher: Saunders
Format: Hardcover 427 pages

Summary

Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-2) (The Clinics: Veterinary Medicine, Volume 24-2) (ISBN-13: 9781416063711 and ISBN-10: 1416063714), written by authors David E. Anderson DVM MS DACVS, Matthew Miesner, was published by Saunders in 2008. With an overall rating of 3.9 stars, it's a notable title among other books. You can easily purchase or rent Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice (Volume 24-2) (The Clinics: Veterinary Medicine, Volume 24-2) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

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