Les Abats: Recipes celebrating the whole beast
ISBN-13:
9781409168959
ISBN-10:
1409168956
Author:
Michel Roux Jr.
Publication date:
2018
Publisher:
Seven Dials
Format:
Hardcover
272 pages
FREE US shipping
Book details
ISBN-13:
9781409168959
ISBN-10:
1409168956
Author:
Michel Roux Jr.
Publication date:
2018
Publisher:
Seven Dials
Format:
Hardcover
272 pages
Summary
Les Abats: Recipes celebrating the whole beast (ISBN-13: 9781409168959 and ISBN-10: 1409168956), written by authors
Michel Roux Jr., was published by Seven Dials in 2018.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Les Abats: Recipes celebrating the whole beast (Hardcover) from BooksRun,
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Description
"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).
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