9781408869000-1408869004-River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals
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River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals (ISBN-13: 9781408869000 and ISBN-10: 1408869004), written by authors Hugh Fearnley-Whittingstall, was published by Bloomsbury Publishing in 2019. With an overall rating of 3.7 stars, it's a notable title among other Natural Foods (Cooking by Ingredient, Rice & Grains, Vegetables, Raw, Cooking Methods, Soups & Stews, Main Courses & Side Dishes, Salads, Quick & Easy, Diabetic & Sugar-Free, Special Diet, Low Cholesterol, Low Fat, Low Carbohydrate, Gluten Free, Weight Loss, Vegan, Vegetarian & Vegan, Celebrities & TV Shows, Low Fat, Diets & Weight Loss, Vegetarian, Gluten Free, Vitamins & Supplements, Nutrition) books. You can easily purchase or rent River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals (Hardcover) from BooksRun, along with many other new and used Natural Foods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.66.

Description

Want to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let's 'Eat Them To Defeat Them'!

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.

In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.

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