Renaissance Art Reconsidered
ISBN-13:
9781405146401
ISBN-10:
1405146400
Edition:
1
Author:
Carol M. Richardson
Publication date:
2007
Publisher:
Wiley-Blackwell
Format:
Hardcover
467 pages
Category:
History
,
Arts History & Criticism
,
Italy
,
European History
,
Art
,
Encyclopedias & Subject Guides
FREE US shipping
Book details
ISBN-13:
9781405146401
ISBN-10:
1405146400
Edition:
1
Author:
Carol M. Richardson
Publication date:
2007
Publisher:
Wiley-Blackwell
Format:
Hardcover
467 pages
Category:
History
,
Arts History & Criticism
,
Italy
,
European History
,
Art
,
Encyclopedias & Subject Guides
Summary
Renaissance Art Reconsidered (ISBN-13: 9781405146401 and ISBN-10: 1405146400), written by authors
Carol M. Richardson, was published by Wiley-Blackwell in 2007.
With an overall rating of 3.5 stars, it's a notable title among other
History
(Arts History & Criticism, Italy, European History, Art, Encyclopedias & Subject Guides) books. You can easily purchase or rent Renaissance Art Reconsidered (Hardcover) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Renaissance Art Reconsidered showcases the aesthetic principles and the workaday practices guiding daily life through these years of extraordinary human achievement.
- A major new anthology, bringing to life the places, works, media, and issues that define Renaissance art
- Ideal for use on Renaissance studies courses and for reference by students of art history
- Moves beyond the borders of Italy to consider European, Mediterranean, and post Byzantine art, widening the traditional focus of Renaissance art
- Includes letters, treatises, contracts, inventories, and other public documents, many of which are translated into English for the first time in this volume
- Showcases the aesthetic principles and the workaday practices guiding daily life through these years of extraordinary human achievement, providing crucial insight into the art and the context in which it was produced.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
