9781405108461-1405108460-The Word Made Flesh: A History of Christian Thought

The Word Made Flesh: A History of Christian Thought

ISBN-13: 9781405108461
ISBN-10: 1405108460
Edition: First Edition
Author: Margaret R. Miles
Publication date: 2004
Publisher: Wiley-Blackwell
Format: Product Bundle 435 pages
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Book details

ISBN-13: 9781405108461
ISBN-10: 1405108460
Edition: First Edition
Author: Margaret R. Miles
Publication date: 2004
Publisher: Wiley-Blackwell
Format: Product Bundle 435 pages

Summary

The Word Made Flesh: A History of Christian Thought (ISBN-13: 9781405108461 and ISBN-10: 1405108460), written by authors Margaret R. Miles, was published by Wiley-Blackwell in 2004. With an overall rating of 4.1 stars, it's a notable title among other Christian Books & Bibles (History, Religious Studies) books. You can easily purchase or rent The Word Made Flesh: A History of Christian Thought (Product Bundle) from BooksRun, along with many other new and used Christian Books & Bibles books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $15.29.

Description

This outstanding textbook offers an original history of Christian thought, asking what it has meant over the centuries to participate in the religion of the Word made flesh.

  • Traces Christian ideas, conversations, experiences and practices from the first century through to the dawn of modernity at the end of the eighteenth century.
  • Presents an inclusive history, considering the critical roles of women and religious ‘others’– dissenting Christians, Jews and Muslims – in shaping Christian thought.
  • Sets Christian ideas in the context of conversations, controversies and concrete circumstances.
  • Demonstrates the importance of liturgical and devotional exercises to the practice of Christianity.
  • Treats words, images, music and architecture all as primary evidence of Christian traditions.
  • Is accompanied by a CD Rom containing hundreds of visuals to support the theories and examples discussed throughout the volume.
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