The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
ISBN-13:
9781402779237
ISBN-10:
1402779232
Edition:
53771st
Author:
Chris Gall, Jim Meehan
Publication date:
2011
Publisher:
Union Square & Co.
Format:
Hardcover
368 pages
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Book details
ISBN-13:
9781402779237
ISBN-10:
1402779232
Edition:
53771st
Author:
Chris Gall, Jim Meehan
Publication date:
2011
Publisher:
Union Square & Co.
Format:
Hardcover
368 pages
Summary
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy (ISBN-13: 9781402779237 and ISBN-10: 1402779232), written by authors
Chris Gall, Jim Meehan, was published by Union Square & Co. in 2011.
With an overall rating of 4.2 stars, it's a notable title among other
Wine & Spirits
(Beverages & Wine, Homebrewing, Distilling & Wine Making) books. You can easily purchase or rent The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy (Hardcover) from BooksRun,
along with many other new and used
Wine & Spirits
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.5.
Description
Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City’s hottest bars.
Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
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