Nutrition for people with Sickle Cell Disease
ISBN-13:
9781387201563
ISBN-10:
1387201565
Edition:
First Edition
Author:
Stacey Jones
Publication date:
2017
Publisher:
Lulu.com
Format:
Paperback
58 pages
FREE US shipping
Book details
ISBN-13:
9781387201563
ISBN-10:
1387201565
Edition:
First Edition
Author:
Stacey Jones
Publication date:
2017
Publisher:
Lulu.com
Format:
Paperback
58 pages
Summary
Nutrition for people with Sickle Cell Disease (ISBN-13: 9781387201563 and ISBN-10: 1387201565), written by authors
Stacey Jones, was published by Lulu.com in 2017.
With an overall rating of 3.8 stars, it's a notable title among other
books. You can easily purchase or rent Nutrition for people with Sickle Cell Disease (Paperback) from BooksRun,
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Description
Nutrition for people with Sickle cell is a comprehensive look at vitamins, minerals and nutrients that contribute to the natural healing of the acute symptoms of sickle cell. Coupled with regular doctor visits and the treatment plans recommended by a physician, patients surviving sickle cell disease will be able to enjoy a life with increased energy , better blood flow, and increased stronger immune system, and many more. These health benefits derived from the listed vitamins minerals and nutrients can be used to alleviate the symptoms of many other health issues including High Blood Pressure, Diabetes, and High Cholesterol. All of the aforementioned diseases can be treated and in many cases the body can heal itself if and when the proper nutrition is consumed as part of a lifestyle change. ~Love Yourself Nutrition Coaching, LLC. www.smjnutrition.com, smjnutrition@gmail.com
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