9781337371711-1337371718-Bundle: Food and Culture, 7th + 2015-2020 Dietary Guidelines Supplement

Bundle: Food and Culture, 7th + 2015-2020 Dietary Guidelines Supplement

ISBN-13: 9781337371711
ISBN-10: 1337371718
Edition: 7
Author: Marcia Nelms, Kathryn P. Sucher, Pamela Goyan Kittler
Publication date: 2016
Publisher: Cengage Learning
Format: Product Bundle
Category: Nutrition
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Book details

ISBN-13: 9781337371711
ISBN-10: 1337371718
Edition: 7
Author: Marcia Nelms, Kathryn P. Sucher, Pamela Goyan Kittler
Publication date: 2016
Publisher: Cengage Learning
Format: Product Bundle
Category: Nutrition

Summary

Bundle: Food and Culture, 7th + 2015-2020 Dietary Guidelines Supplement (ISBN-13: 9781337371711 and ISBN-10: 1337371718), written by authors Marcia Nelms, Kathryn P. Sucher, Pamela Goyan Kittler, was published by Cengage Learning in 2016. With an overall rating of 4.1 stars, it's a notable title among other Nutrition books. You can easily purchase or rent Bundle: Food and Culture, 7th + 2015-2020 Dietary Guidelines Supplement (Product Bundle) from BooksRun, along with many other new and used Nutrition books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

About the Author
Pamela Goyan Kittler has an MS in Nutritional Science from San Jose State University with an emphasis in nutrition education and currently works as a cultural nutritionist. She is the author of three undergraduate textbooks, has published numerous articles in professional journals and newsletters, and frequently presents lectures and workshops on topics of food and culture.
Kathryn P. Sucher recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. In addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health and disease are affected by culture/ethnicity and religion, and she has published newsletters, numerous articles and textbooks on this subject. Dr. Sucher is co-author of Food and Culture, and Nutrition Therapy and Pathophysiology. She received her bachelor's and master's degrees from the University of California and her ScD in nutritional science from Boston University Medical Center.
Dr. Nahikian-Nelms is currently a professor of clinical health and rehabilitation sciences and the Director of Academic Affairs in the School of Health and Rehabilitation Sciences-College of Medicine at The Ohio State University. She has practiced as a dietitian and public health nutritionist for over 35 years. She is the lead author for several textbooks and is the author of peer-reviewed journal articles and chapters for other texts. Her clinical expertise focuses on development and practice of evidence based nutrition therapy for both pediatric and adult populations as well as the development of alternative teaching environments for students within their clinical training. Dr. Nahikian-Nelms serves as one of the leads for Interprofessional Education (IPE) and has contributed to the design of multiple simulations and IPE experiences within the seven health science colleges at Ohio State University. Dr. Nahikian-Nelms has received the Ohio State University Alumni Award for Distinguished Teaching, the Governor�s Award for Outstanding Teaching for the State of Missouri, Outstanding Dietetic Educator in Missouri and Ohio, Outstanding Teacher in Health and Rehabilitation Sciences, and received the PRIDE award from Southeast Missouri State University in recognition of her teaching.

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