9781330467701-1330467701-Popular Fruit Growing: Prepared Especially for Beginners and as a Text Book for Schools and Colleges (Classic Reprint)

Popular Fruit Growing: Prepared Especially for Beginners and as a Text Book for Schools and Colleges (Classic Reprint)

ISBN-13: 9781330467701
ISBN-10: 1330467701
Author: New York Edison Company
Publication date: 2016
Publisher: Forgotten Books
Format: Paperback 338 pages
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Book details

ISBN-13: 9781330467701
ISBN-10: 1330467701
Author: New York Edison Company
Publication date: 2016
Publisher: Forgotten Books
Format: Paperback 338 pages

Summary

Popular Fruit Growing: Prepared Especially for Beginners and as a Text Book for Schools and Colleges (Classic Reprint) (ISBN-13: 9781330467701 and ISBN-10: 1330467701), written by authors New York Edison Company, was published by Forgotten Books in 2016. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent Popular Fruit Growing: Prepared Especially for Beginners and as a Text Book for Schools and Colleges (Classic Reprint) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.35.

Description

Excerpt from Popular Fruit Growing: Prepared Especially for Beginners and as a Text Book for Schools and Colleges

It is but fitting at this time to add to this preface a short biography of the teacher and scientist who originally prepared the work.

Samuel B. Green was born in 1859 at Chelsea, Mass, and died July 11, 1910, in Itasca Park, Minnesota.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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