The Best American Food Writing 2019 (The Best American Series ®)
ISBN-13:
9781328662255
ISBN-10:
132866225X
Author:
Samin Nosrat, Silvia Killingsworth
Publication date:
2019
Publisher:
Mariner
Format:
Paperback
288 pages
Category:
Essays
,
Cooking Education & Reference
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Book details
ISBN-13:
9781328662255
ISBN-10:
132866225X
Author:
Samin Nosrat, Silvia Killingsworth
Publication date:
2019
Publisher:
Mariner
Format:
Paperback
288 pages
Category:
Essays
,
Cooking Education & Reference
Summary
The Best American Food Writing 2019 (The Best American Series ®) (ISBN-13: 9781328662255 and ISBN-10: 132866225X), written by authors
Samin Nosrat, Silvia Killingsworth, was published by Mariner in 2019.
With an overall rating of 4.1 stars, it's a notable title among other
Essays
(Cooking Education & Reference) books. You can easily purchase or rent The Best American Food Writing 2019 (The Best American Series ®) (Paperback) from BooksRun,
along with many other new and used
Essays
books
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And, if you're looking to sell your copy, our current buyback offer is $0.38.
Description
A NATIONAL BESTSELLER
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us.” Whether it’s the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you’re eating and how it came to your plate, while still leaving you clamoring for seconds.
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year’s finest writing about food and drink.
“Good food writing evokes the senses,” writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. “It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us.” Whether it’s the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you’re eating and how it came to your plate, while still leaving you clamoring for seconds.
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