Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
ISBN-13:
9781328589897
ISBN-10:
1328589897
Edition:
Illustrated
Author:
Andrew Rea
Publication date:
2019
Publisher:
Harvest
Format:
Hardcover
336 pages
Category:
Gourmet
,
Cooking Methods
,
Desserts
,
Celebrities & TV Shows
,
Comfort Food
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Book details
ISBN-13:
9781328589897
ISBN-10:
1328589897
Edition:
Illustrated
Author:
Andrew Rea
Publication date:
2019
Publisher:
Harvest
Format:
Hardcover
336 pages
Category:
Gourmet
,
Cooking Methods
,
Desserts
,
Celebrities & TV Shows
,
Comfort Food
Summary
Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (ISBN-13: 9781328589897 and ISBN-10: 1328589897), written by authors
Andrew Rea, was published by Harvest in 2019.
With an overall rating of 4.4 stars, it's a notable title among other
Gourmet
(Cooking Methods, Desserts, Celebrities & TV Shows, Comfort Food) books. You can easily purchase or rent Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.6.
Description
NEW YORK TIMES BESTSELLER!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!
The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!
The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
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