9781316502907-1316502902-A New History of Management

A New History of Management

ISBN-13: 9781316502907
ISBN-10: 1316502902
Author: John Hassard, Stephen Cummings, Michael Rowlinson, Todd Bridgman
Publication date: 2017
Publisher: Cambridge University Press
Format: Paperback 394 pages
FREE US shipping
Buy

From $40.41

Book details

ISBN-13: 9781316502907
ISBN-10: 1316502902
Author: John Hassard, Stephen Cummings, Michael Rowlinson, Todd Bridgman
Publication date: 2017
Publisher: Cambridge University Press
Format: Paperback 394 pages

Summary

A New History of Management (ISBN-13: 9781316502907 and ISBN-10: 1316502902), written by authors John Hassard, Stephen Cummings, Michael Rowlinson, Todd Bridgman, was published by Cambridge University Press in 2017. With an overall rating of 3.9 stars, it's a notable title among other Management (Management & Leadership) books. You can easily purchase or rent A New History of Management (Paperback) from BooksRun, along with many other new and used Management books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $2.53.

Description

Existing narratives about how we should organize are built upon, and reinforce, a concept of 'good management' derived from what is assumed to be a fundamental need to increase efficiency. But this assumption is based on a presentist, monocultural, and generally limited view of management's past. A New History of Management disputes these foundations. By reassessing conventional perspectives on past management theories and providing a new critical outline of present-day management, it highlights alternative conceptions of 'good management' focused on ethical aims, sustainability, and alternative views of good practice. From this new historical perspective, existing assumptions can be countered and simplistic views disputed, offering a platform from which graduate students, researchers, and reflective practitioners can develop alternative approaches for managing and organizing in the twenty-first century.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book