Foodservice Management: Pearson New International Edition: Principles and Practices
ISBN-13:
9781292020969
ISBN-10:
1292020962
Edition:
12
Author:
June Payne-Palacio Ph.D. RD, Monica Theis
Publication date:
2013
Publisher:
Pearson
Format:
Paperback
576 pages
FREE US shipping
Book details
ISBN-13:
9781292020969
ISBN-10:
1292020962
Edition:
12
Author:
June Payne-Palacio Ph.D. RD, Monica Theis
Publication date:
2013
Publisher:
Pearson
Format:
Paperback
576 pages
Summary
Foodservice Management: Pearson New International Edition: Principles and Practices (ISBN-13: 9781292020969 and ISBN-10: 1292020962), written by authors
June Payne-Palacio Ph.D. RD, Monica Theis, was published by Pearson in 2013.
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Description
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.
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