Food Ethics
ISBN-13:
9781285197319
ISBN-10:
1285197313
Edition:
2
Author:
Louis P. Pojman, Paul Pojman, Katie McShane
Publication date:
2016
Publisher:
Cengage Learning
Format:
Paperback
800 pages
Category:
Ethics & Morality
,
Philosophy
FREE US shipping
Book details
ISBN-13:
9781285197319
ISBN-10:
1285197313
Edition:
2
Author:
Louis P. Pojman, Paul Pojman, Katie McShane
Publication date:
2016
Publisher:
Cengage Learning
Format:
Paperback
800 pages
Category:
Ethics & Morality
,
Philosophy
Summary
Food Ethics (ISBN-13: 9781285197319 and ISBN-10: 1285197313), written by authors
Louis P. Pojman, Paul Pojman, Katie McShane, was published by Cengage Learning in 2016.
With an overall rating of 4.5 stars, it's a notable title among other
Ethics & Morality
(Philosophy) books. You can easily purchase or rent Food Ethics (Paperback) from BooksRun,
along with many other new and used
Ethics & Morality
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.95.
Description
FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry's impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
