WARDLAW'S CONTEMPORARY...(LL)-W/ACC
ISBN-13:
9781266366864
ISBN-10:
1266366865
Edition:
12th
Author:
Anne M. Smith, Angela L. Collene, Colleen K. Spees
Publication date:
2021
Publisher:
McGraw-Hill Publishing
Format:
Loose Leaf
100 pages
FREE US shipping
Book details
ISBN-13:
9781266366864
ISBN-10:
1266366865
Edition:
12th
Author:
Anne M. Smith, Angela L. Collene, Colleen K. Spees
Publication date:
2021
Publisher:
McGraw-Hill Publishing
Format:
Loose Leaf
100 pages
Summary
WARDLAW'S CONTEMPORARY...(LL)-W/ACC (ISBN-13: 9781266366864 and ISBN-10: 1266366865), written by authors
Anne M. Smith, Angela L. Collene, Colleen K. Spees, was published by McGraw-Hill Publishing in 2021.
With an overall rating of 4.1 stars, it's a notable title among other
books. You can easily purchase or rent WARDLAW'S CONTEMPORARY...(LL)-W/ACC (Loose Leaf) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.3.
Description
Wardlaw's Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}