Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach
ISBN-13:
9781265092627
ISBN-10:
1265092621
Edition:
7
Author:
Anne Smith, Angela Collene, Colleen Spees
Publication date:
2023
Publisher:
McGraw Hill
Format:
Paperback
864 pages
FREE US shipping
on ALL non-marketplace orders
Rent
35 days
Due Jun 10, 2024
35 days
from $64.37
USD
Marketplace
from $119.97
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
Used - Good
Book details
ISBN-13:
9781265092627
ISBN-10:
1265092621
Edition:
7
Author:
Anne Smith, Angela Collene, Colleen Spees
Publication date:
2023
Publisher:
McGraw Hill
Format:
Paperback
864 pages
Summary
Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach (ISBN-13: 9781265092627 and ISBN-10: 1265092621), written by authors
Anne Smith, Angela Collene, Colleen Spees, was published by McGraw Hill in 2023.
With an overall rating of 3.9 stars, it's a notable title among other
books. You can easily purchase or rent Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $42.32.
Description
Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of this text, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}