9781260464986-1260464989-Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach

ISBN-13: 9781260464986
ISBN-10: 1260464989
Edition: 6
Author: Anne Smith, Angela Collene, Colleen Spees
Publication date: 2020
Publisher: McGraw Hill
Format: Loose Leaf 848 pages
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Book details

ISBN-13: 9781260464986
ISBN-10: 1260464989
Edition: 6
Author: Anne Smith, Angela Collene, Colleen Spees
Publication date: 2020
Publisher: McGraw Hill
Format: Loose Leaf 848 pages

Summary

Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach (ISBN-13: 9781260464986 and ISBN-10: 1260464989), written by authors Anne Smith, Angela Collene, Colleen Spees, was published by McGraw Hill in 2020. With an overall rating of 3.5 stars, it's a notable title among other Diets & Weight Loss books. You can easily purchase or rent Loose Leaf for Wardlaw's Contemporary Nutrition: A Functional Approach (Loose Leaf, New) from BooksRun, along with many other new and used Diets & Weight Loss books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.37.

Description

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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