9781260092172-1260092178-HUMAN NUTRITION: SCIENCE FOR HEALTHY LIVING

HUMAN NUTRITION: SCIENCE FOR HEALTHY LIVING

ISBN-13: 9781260092172
ISBN-10: 1260092178
Edition: 2
Author: Wendy Schiff, Tammy Stephenson
Publication date: 2018
Publisher: McGraw-Hill Education
Format: Paperback 834 pages
Category: Economics
FREE US shipping
Rent
35 days
from $24.64 USD
FREE shipping on RENTAL RETURNS
Buy

From $49.38

Rent

From $24.64

Book details

ISBN-13: 9781260092172
ISBN-10: 1260092178
Edition: 2
Author: Wendy Schiff, Tammy Stephenson
Publication date: 2018
Publisher: McGraw-Hill Education
Format: Paperback 834 pages
Category: Economics

Summary

HUMAN NUTRITION: SCIENCE FOR HEALTHY LIVING (ISBN-13: 9781260092172 and ISBN-10: 1260092178), written by authors Wendy Schiff, Tammy Stephenson, was published by McGraw-Hill Education in 2018. With an overall rating of 3.6 stars, it's a notable title among other Economics books. You can easily purchase or rent HUMAN NUTRITION: SCIENCE FOR HEALTHY LIVING (Paperback, Used) from BooksRun, along with many other new and used Economics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.51.

Description

ISBN: 9781260092172 is an International Student Edition of Human Nutrition: Science for Healthy Living 2nd Edition by Tammy J Stephenson and Wendy J Schiff This ISBN 9781260092172 is Textbook only. It will not come with online access code. Online Access code (should only be purchased when required by an instructor ) sold separately at ISBN 9781260163582 The content of of this title on all formats are the same. Human Nutrition: Science for Healthy Living is an interesting, engaging, reliable, and evidence-based introductory textbook with a wide variety of features to promote active learning. A clinical emphasis appeals to all, but is of particular relevance to those studying nutrition, dietetics, or health science professions, including nursing. Real-life and clinical examples, statistics, and evidence from professional sources address current and controversial topics and support the key concepts of the science of nutrition. Human Nutrition provides the framework for students to not just memorize facts, but to truly learn and apply the science of nutrition. The knowledge gained can be applied not only to a future profession, but, just as importantly, to everyday life. Our hope is that readers share the practical advice and key concepts learned in the textbook with family and friends to promote optimal health and wellness.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book