9781260085303-1260085309-Introduction to Chemistry

Introduction to Chemistry

ISBN-13: 9781260085303
ISBN-10: 1260085309
Edition: 5
Author: Rich Bauer, James Birk, Pamela Marks
Publication date: 2018
Publisher: McGraw-Hill Education
Format: Paperback 832 pages
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Book details

ISBN-13: 9781260085303
ISBN-10: 1260085309
Edition: 5
Author: Rich Bauer, James Birk, Pamela Marks
Publication date: 2018
Publisher: McGraw-Hill Education
Format: Paperback 832 pages

Summary

Introduction to Chemistry (ISBN-13: 9781260085303 and ISBN-10: 1260085309), written by authors Rich Bauer, James Birk, Pamela Marks, was published by McGraw-Hill Education in 2018. With an overall rating of 3.6 stars, it's a notable title among other General & Reference (Chemistry, Mathematics) books. You can easily purchase or rent Introduction to Chemistry (Paperback) from BooksRun, along with many other new and used General & Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $14.25.

Description

ISBN: 9781260085303 is an International Student Edition of Introduction to Chemistry 5th Edition by Rich Bauer (Author), James Birk (Author), Pamela Marks (Author) This ISBN 9781260085303 is Textbook only. It will not come with online access code. Online Access code (if required by your instructor ) sold separately at ISBN 9781260162653 The content of of this title on all formats are the same. The fifth edition of Introduction to Chemistry continues to build on the belief that students learn best when the text and our classroom presentations focus on a conceptual approach to chemistry. This book is grounded in educational research findings that address topic sequence, context, conceptual emphasis, and concept embedded numerical problem solving. Throughout the text, content is related to students’ daily lives and shows them how chemistry allows us to understand the phenomena—both simple and complex— that we encounter on a regular basis. This text presents macroscopic chemical phenomena early and uses familiar contexts to develop microscopic explanations. Introduction to Chemistry is designed for the freshman-level Introductory Chemistry course that does not have a chemistry prerequisite and is suitable for either a one-semester course or a two-semester sequence. The book targets introductory courses taken by non-physical science majors who may be in allied health, agriculture, or other disciplines those that do not require the rigor of a science major’s General Chemistry course, or for students fulfilling university liberal arts requirements for science credits. In addition, students who lack a strong high school science background often take the course as a preparation for the regular general chemistry sequence.

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