9781259666124-1259666123-Combo: Prescott's Microbiology with Connect Access Card

Combo: Prescott's Microbiology with Connect Access Card

ISBN-13: 9781259666124
ISBN-10: 1259666123
Edition: 9
Author: Joanne Willey, John Harley, Linda Sherwood, Christopher J. Woolverton, Lansing Prescott, Donald Klein
Publication date: 2015
Publisher: McGraw-Hill Education
Format: Paperback
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Book details

ISBN-13: 9781259666124
ISBN-10: 1259666123
Edition: 9
Author: Joanne Willey, John Harley, Linda Sherwood, Christopher J. Woolverton, Lansing Prescott, Donald Klein
Publication date: 2015
Publisher: McGraw-Hill Education
Format: Paperback

Summary

Combo: Prescott's Microbiology with Connect Access Card (ISBN-13: 9781259666124 and ISBN-10: 1259666123), written by authors Joanne Willey, John Harley, Linda Sherwood, Christopher J. Woolverton, Lansing Prescott, Donald Klein, was published by McGraw-Hill Education in 2015. With an overall rating of 4.1 stars, it's a notable title among other Biology (Biological Sciences) books. You can easily purchase or rent Combo: Prescott's Microbiology with Connect Access Card (Paperback) from BooksRun, along with many other new and used Biology books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Connect is the only integrated learning system that empowers students by continuously adapting to deliver precisely what they need, when they need it, how they need it, so that your class time is more engaging and effective.
The author team of Prescott’s Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
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