9781250123831-1250123836-Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

ISBN-13: 9781250123831
ISBN-10: 1250123836
Edition: Illustrated
Author: Meera Sodha
Publication date: 2018
Publisher: Flatiron Books
Format: Hardcover 304 pages
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Book details

ISBN-13: 9781250123831
ISBN-10: 1250123836
Edition: Illustrated
Author: Meera Sodha
Publication date: 2018
Publisher: Flatiron Books
Format: Hardcover 304 pages

Summary

Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day (ISBN-13: 9781250123831 and ISBN-10: 1250123836), written by authors Meera Sodha, was published by Flatiron Books in 2018. With an overall rating of 4.5 stars, it's a notable title among other Asian (Christmas, Entertaining & Holidays, Regional & International) books. You can easily purchase or rent Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day (Hardcover) from BooksRun, along with many other new and used Asian books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.66.

Description

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.

Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike.

Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake

Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you.

Praise for Made In India:

"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." ―Sam Sifton, The New York Times

"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." ―Yotam Ottolenghi

"I want to cook everything in this book." ―Nigella Lawson, Nigella.com

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