9781250066909-1250066905-Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat

Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat

ISBN-13: 9781250066909
ISBN-10: 1250066905
Edition: First Edition
Author: Laura Miller
Publication date: 2016
Publisher: Flatiron Books
Format: Hardcover 224 pages
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Book details

ISBN-13: 9781250066909
ISBN-10: 1250066905
Edition: First Edition
Author: Laura Miller
Publication date: 2016
Publisher: Flatiron Books
Format: Hardcover 224 pages

Summary

Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat (ISBN-13: 9781250066909 and ISBN-10: 1250066905), written by authors Laura Miller, was published by Flatiron Books in 2016. With an overall rating of 3.5 stars, it's a notable title among other Raw (Cooking Methods, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat (Hardcover) from BooksRun, along with many other new and used Raw books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.4.

Description

Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.

Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowd-pleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresistible drinks & desserts (lavender cheesecake; chile truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

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