A Batter of Life and Death: A Bakeshop Mystery (A Bakeshop Mystery, 2)
ISBN-13:
9781250054241
ISBN-10:
1250054249
Author:
Ellie Alexander
Publication date:
2015
Publisher:
St. Martin's Paperbacks
Format:
Mass Market Paperback
304 pages
FREE US shipping
Book details
ISBN-13:
9781250054241
ISBN-10:
1250054249
Author:
Ellie Alexander
Publication date:
2015
Publisher:
St. Martin's Paperbacks
Format:
Mass Market Paperback
304 pages
Summary
A Batter of Life and Death: A Bakeshop Mystery (A Bakeshop Mystery, 2) (ISBN-13: 9781250054241 and ISBN-10: 1250054249), written by authors
Ellie Alexander, was published by St. Martin's Paperbacks in 2015.
With an overall rating of 4.5 stars, it's a notable title among other
books. You can easily purchase or rent A Batter of Life and Death: A Bakeshop Mystery (A Bakeshop Mystery, 2) (Mass Market Paperback) from BooksRun,
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Description
Welcome to Torte-a small-town family bakeshop where the coffee is hot, the muffins are fresh, and the cakes are definitely to die for...
It's autumn in Ashland, Oregon-'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.
Then, just as Jules dusts off her Bavarian Chocolate Cake recipe and cinches up her apron, the corpse of a fellow contestant is discovered-death by buttercream. What began as a fun, tasteful televised adventure has morphed into something of a true-crime detective show for Jules and everybody else on set. Who could have killed Chef Marco, and why? Can Jules sift out the killer before someone else gets burned?
It's autumn in Ashland, Oregon-'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.
Then, just as Jules dusts off her Bavarian Chocolate Cake recipe and cinches up her apron, the corpse of a fellow contestant is discovered-death by buttercream. What began as a fun, tasteful televised adventure has morphed into something of a true-crime detective show for Jules and everybody else on set. Who could have killed Chef Marco, and why? Can Jules sift out the killer before someone else gets burned?
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