9781138204874-1138204870-The Film Developing Cookbook

The Film Developing Cookbook

ISBN-13: 9781138204874
ISBN-10: 1138204870
Edition: 2
Author: Bill Troop, Steve Anchell
Publication date: 2019
Publisher: Routledge
Format: Paperback 208 pages
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Book details

ISBN-13: 9781138204874
ISBN-10: 1138204870
Edition: 2
Author: Bill Troop, Steve Anchell
Publication date: 2019
Publisher: Routledge
Format: Paperback 208 pages

Summary

The Film Developing Cookbook (ISBN-13: 9781138204874 and ISBN-10: 1138204870), written by authors Bill Troop, Steve Anchell, was published by Routledge in 2019. With an overall rating of 3.6 stars, it's a notable title among other Equipment, Techniques & Reference (Photography & Video) books. You can easily purchase or rent The Film Developing Cookbook (Paperback) from BooksRun, along with many other new and used Equipment, Techniques & Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $20.24.

Description

The Film Developing Cookbook, 2nd edition is an up-to-date manual for photographic film development techniques. This book concentrates on films, their characteristics, and the developers each requires for maximum control of the resulting image.

For two decades The Film Developing Cookbook has helped photographers acquire a working knowledge of photographic chemistry―what photo chemicals do and why―for black and white film developing. Now reissued in a revised and fully updated edition, this must-have manual for photographic film development techniques covers films, their characteristics, and the developers each require for maximum control of the resulting image. Readers will learn how to mix and use photographic solutions from scratch, and even how to create new ones. Includes invaluable information about films, developer ingredients, formulas, speed increasing, mixing and storing stock solutions, stop baths, fixers, washing, and chemical safety.

A must-have for analog photography enthusiasts and any photography students using the darkroom. For in-depth discussion and questions on all things film or darkroom join the Darkroom Cookbook Forum, www.darkroomcookbook.com

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