9781138088320-1138088323-Digital Food Activism (Critical Food Studies)

Digital Food Activism (Critical Food Studies)

ISBN-13: 9781138088320
ISBN-10: 1138088323
Edition: 1
Author: Stanley Ulijaszek, Catherine Dolan, Karin Eli, Tanja Schneider
Publication date: 2018
Publisher: Routledge
Format: Hardcover 234 pages
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Book details

ISBN-13: 9781138088320
ISBN-10: 1138088323
Edition: 1
Author: Stanley Ulijaszek, Catherine Dolan, Karin Eli, Tanja Schneider
Publication date: 2018
Publisher: Routledge
Format: Hardcover 234 pages

Summary

Digital Food Activism (Critical Food Studies) (ISBN-13: 9781138088320 and ISBN-10: 1138088323), written by authors Stanley Ulijaszek, Catherine Dolan, Karin Eli, Tanja Schneider, was published by Routledge in 2018. With an overall rating of 3.5 stars, it's a notable title among other Geography (Earth Sciences, Human Geography, Social Sciences) books. You can easily purchase or rent Digital Food Activism (Critical Food Studies) (Hardcover) from BooksRun, along with many other new and used Geography books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption.

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