Nutrition: Concepts and Controversies, 13th Edition (ISBN-13: 9781133603184 and ISBN-10: 1133603181), written by authors Ellie Whitney, Frances Sienkiewicz Sizer, was published by Cengage Learning in 2013. With an overall rating of 3.9 stars, it's a notable title among other Other Diets (Diets & Weight Loss, Nutrition, Biological Sciences, Medical Nutrition, Nursing) books. You can easily purchase or rent Nutrition: Concepts and Controversies, 13th Edition (Paperback, Used) from BooksRun, along with many other new and used Other Diets books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.61.

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Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course.

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Nutrition: Concepts and Controversies, 13th Edition

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