Nutrition: Concepts and Controversies, Update (with 2010 Dietary Guidelines)
ISBN-13:
9781133108559
ISBN-10:
1133108555
Edition:
12
Author:
Ellie Whitney, Frances Sizer
Publication date:
2011
Publisher:
Brooks Cole
Format:
Paperback
597 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Biological Sciences
,
Diet Therapy
,
Allied Health Professions
,
Medical Nutrition
,
Nursing
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Book details
ISBN-13:
9781133108559
ISBN-10:
1133108555
Edition:
12
Author:
Ellie Whitney, Frances Sizer
Publication date:
2011
Publisher:
Brooks Cole
Format:
Paperback
597 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Biological Sciences
,
Diet Therapy
,
Allied Health Professions
,
Medical Nutrition
,
Nursing
Summary
Nutrition: Concepts and Controversies, Update (with 2010 Dietary Guidelines) (ISBN-13: 9781133108559 and ISBN-10: 1133108555), written by authors
Ellie Whitney, Frances Sizer, was published by Brooks Cole in 2011.
With an overall rating of 4.1 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Nutrition, Biological Sciences, Diet Therapy, Allied Health Professions, Medical Nutrition, Nursing) books. You can easily purchase or rent Nutrition: Concepts and Controversies, Update (with 2010 Dietary Guidelines) (Paperback) from BooksRun,
along with many other new and used
Other Diets
books
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And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
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