9781119953722-1119953723-Chemistry and Technology of Emulsion Polymerisation

Chemistry and Technology of Emulsion Polymerisation

ISBN-13: 9781119953722
ISBN-10: 1119953723
Edition: 2
Author: A. M. van Herk
Publication date: 2013
Publisher: Wiley
Format: Hardcover 376 pages
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Book details

ISBN-13: 9781119953722
ISBN-10: 1119953723
Edition: 2
Author: A. M. van Herk
Publication date: 2013
Publisher: Wiley
Format: Hardcover 376 pages

Summary

Chemistry and Technology of Emulsion Polymerisation (ISBN-13: 9781119953722 and ISBN-10: 1119953723), written by authors A. M. van Herk, was published by Wiley in 2013. With an overall rating of 3.7 stars, it's a notable title among other Chemical (Engineering) books. You can easily purchase or rent Chemistry and Technology of Emulsion Polymerisation (Hardcover) from BooksRun, along with many other new and used Chemical books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $30.21.

Description

Chemistry and Technology of Emulsion Polymerisation 2e provides a practical and intuitive explanation of emulsion polymerization, in combination with both conventional and controlled radical polymerization. For those working in industry, coupling theory with everyday practice can be difficult. By carefully explaining the principles of the reaction, based on well-designed experimental investigation, the book explains how the principles relate to practical application.

The second edition of this book includes a new chapter on morphology of latex particles, a rapidly progressing area where modelling the thermodynamic and kinetic aspects of phase separation and morphology has developed into a mature and powerful tool to predict and control morphology of latex particles.

Another area that is rapidly progressing is the application of controlled radical polymerisation in emulsion polymerization. Controlled radical polymerisation is used in aiding encapsulation of inorganic particles like pigment particles and clay platelets. These latest developments are included in the second edition.

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