Nutrition: Science and Applications
ISBN-13:
9781119495277
ISBN-10:
111949527X
Edition:
4
Author:
Mary B. Grosvenor, Lori A. Smolin
Publication date:
2019
Publisher:
Wiley
Format:
Loose Leaf
880 pages
Category:
Anatomy
,
Biological Sciences
FREE US shipping
Book details
ISBN-13:
9781119495277
ISBN-10:
111949527X
Edition:
4
Author:
Mary B. Grosvenor, Lori A. Smolin
Publication date:
2019
Publisher:
Wiley
Format:
Loose Leaf
880 pages
Category:
Anatomy
,
Biological Sciences
Summary
Nutrition: Science and Applications (ISBN-13: 9781119495277 and ISBN-10: 111949527X), written by authors
Mary B. Grosvenor, Lori A. Smolin, was published by Wiley in 2019.
With an overall rating of 4.1 stars, it's a notable title among other
Anatomy
(Biological Sciences) books. You can easily purchase or rent Nutrition: Science and Applications (Loose Leaf, Used) from BooksRun,
along with many other new and used
Anatomy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $30.85.
Description
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
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