Introduction to Organic Chemistry
ISBN-13:
9781119106968
ISBN-10:
1119106966
Edition:
6
Author:
William H. Brown, Thomas Poon
Publication date:
2016
Publisher:
Wiley
Format:
Loose Leaf
720 pages
Category:
Food Additives
,
Nutrition
,
Organic
,
Chemistry
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Book details
ISBN-13:
9781119106968
ISBN-10:
1119106966
Edition:
6
Author:
William H. Brown, Thomas Poon
Publication date:
2016
Publisher:
Wiley
Format:
Loose Leaf
720 pages
Category:
Food Additives
,
Nutrition
,
Organic
,
Chemistry
Summary
Introduction to Organic Chemistry (ISBN-13: 9781119106968 and ISBN-10: 1119106966), written by authors
William H. Brown, Thomas Poon, was published by Wiley in 2016.
With an overall rating of 4.3 stars, it's a notable title among other
Food Additives
(Nutrition, Organic, Chemistry) books. You can easily purchase or rent Introduction to Organic Chemistry (Loose Leaf, New) from BooksRun,
along with many other new and used
Food Additives
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $26.63.
Description
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. This text is an unbound, three hole punched version. Access to WileyPLUS sold separately.
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