9781119106951-1119106958-Introduction to Organic Chemistry, 6e Student Solutions Manual

Introduction to Organic Chemistry, 6e Student Solutions Manual

ISBN-13: 9781119106951
ISBN-10: 1119106958
Edition: 6
Author: William H. Brown, Thomas Poon, Felix Lee
Publication date: 2016
Publisher: Wiley
Format: Paperback 752 pages
FREE US shipping
Rent
35 days
from $20.22 USD
FREE shipping on RENTAL RETURNS
Buy

From $60.40

Rent

From $20.22

Book details

ISBN-13: 9781119106951
ISBN-10: 1119106958
Edition: 6
Author: William H. Brown, Thomas Poon, Felix Lee
Publication date: 2016
Publisher: Wiley
Format: Paperback 752 pages

Summary

Introduction to Organic Chemistry, 6e Student Solutions Manual (ISBN-13: 9781119106951 and ISBN-10: 1119106958), written by authors William H. Brown, Thomas Poon, Felix Lee, was published by Wiley in 2016. With an overall rating of 4.0 stars, it's a notable title among other Food Additives (Nutrition, Organic, Chemistry) books. You can easily purchase or rent Introduction to Organic Chemistry, 6e Student Solutions Manual (Paperback, Used) from BooksRun, along with many other new and used Food Additives books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $26.3.

Description

This is the Student Solutions Manual to accompany Introduction to Organic Chemistry, 6th Edition.

Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book