Advanced Patisserie and Baking Foundations

Advanced Patisserie and Baking Foundations (ISBN-13: 9781118673799 and ISBN-10: 1118673794), written by authors Wayne, Gisslen J. Gerard (photography) Smith, was published by John Wiley & Sons, Inc. in 2013. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent Advanced Patisserie and Baking Foundations (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.78.