9781118566916-1118566912-General, Organic, and Biological Chemistry: An Integrated Approach

General, Organic, and Biological Chemistry: An Integrated Approach

ISBN-13: 9781118566916
ISBN-10: 1118566912
Edition: 4
Author: Kenneth W. Raymond
Publication date: 2012
Publisher: Wiley
Format: Paperback 648 pages
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Book details

ISBN-13: 9781118566916
ISBN-10: 1118566912
Edition: 4
Author: Kenneth W. Raymond
Publication date: 2012
Publisher: Wiley
Format: Paperback 648 pages

Summary

General, Organic, and Biological Chemistry: An Integrated Approach (ISBN-13: 9781118566916 and ISBN-10: 1118566912), written by authors Kenneth W. Raymond, was published by Wiley in 2012. With an overall rating of 4.5 stars, it's a notable title among other General & Reference (Chemistry) books. You can easily purchase or rent General, Organic, and Biological Chemistry: An Integrated Approach (Paperback) from BooksRun, along with many other new and used General & Reference books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $6.35.

Description

This package includes a three-hole punched, loose-leaf edition of ISBN 9781118172193 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS.

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This General, Organic and Biochemistry text has been written for students preparing for careers in health-related fields such as nursing, dental hygiene, nutrition, medical technology and occupational therapy. It is also suited for students majoring in other fields where it is important to have an understanding of the basics of chemistry. An integrated approach is employed in which related general chemistry, organic chemistry, and biochemistry topics are presented in adjacent chapters. This approach helps students see the strong connections that exist between these three branches of chemistry, and allows instructors to discuss these, interrelationships while the material is still fresh in students' minds.

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