How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series, 3)
ISBN-13:
9781118455647
ISBN-10:
1118455649
Edition:
Anniversary
Author:
Mark Bittman
Publication date:
2017
Publisher:
Harvest
Format:
Hardcover
832 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Vegan
,
Vegetarian & Vegan
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Book details
ISBN-13:
9781118455647
ISBN-10:
1118455649
Edition:
Anniversary
Author:
Mark Bittman
Publication date:
2017
Publisher:
Harvest
Format:
Hardcover
832 pages
Category:
Vegetables
,
Cooking by Ingredient
,
Organic
,
Cooking Methods
,
Vegan
,
Vegetarian & Vegan
Summary
How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series, 3) (ISBN-13: 9781118455647 and ISBN-10: 1118455649), written by authors
Mark Bittman, was published by Harvest in 2017.
With an overall rating of 3.7 stars, it's a notable title among other
Vegetables
(Cooking by Ingredient, Organic, Cooking Methods, Vegan, Vegetarian & Vegan) books. You can easily purchase or rent How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition (How to Cook Everything Series, 3) (Hardcover, Used) from BooksRun,
along with many other new and used
Vegetables
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.52.
Description
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
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