The Baking Bible
ISBN-13:
9781118338612
ISBN-10:
1118338618
Edition:
Illustrated
Author:
Rose Levy Beranbaum
Publication date:
2014
Publisher:
Harvest
Format:
Hardcover
576 pages
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Book details
ISBN-13:
9781118338612
ISBN-10:
1118338618
Edition:
Illustrated
Author:
Rose Levy Beranbaum
Publication date:
2014
Publisher:
Harvest
Format:
Hardcover
576 pages
Summary
The Baking Bible (ISBN-13: 9781118338612 and ISBN-10: 1118338618), written by authors
Rose Levy Beranbaum, was published by Harvest in 2014.
With an overall rating of 4.4 stars, it's a notable title among other
Bread
(Baking, Desserts) books. You can easily purchase or rent The Baking Bible (Hardcover, Used) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.17.
Description
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.We would LOVE it if you could help us and other readers by reviewing the book
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