Nutrition: Science and Applications
ISBN-13:
9781118288269
ISBN-10:
1118288262
Edition:
3
Author:
Mary B. Grosvenor, Lori A. Smolin
Publication date:
2013
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
759 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Anatomy
,
Biological Sciences
,
Medical Nutrition
,
Nursing
,
Study Guides
,
Study Guides & Workbooks
FREE US shipping
Book details
ISBN-13:
9781118288269
ISBN-10:
1118288262
Edition:
3
Author:
Mary B. Grosvenor, Lori A. Smolin
Publication date:
2013
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
759 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Anatomy
,
Biological Sciences
,
Medical Nutrition
,
Nursing
,
Study Guides
,
Study Guides & Workbooks
Summary
Nutrition: Science and Applications (ISBN-13: 9781118288269 and ISBN-10: 1118288262), written by authors
Mary B. Grosvenor, Lori A. Smolin, was published by John Wiley & Sons Inc in 2013.
With an overall rating of 4.3 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Nutrition, Anatomy, Biological Sciences, Medical Nutrition, Nursing, Study Guides, Study Guides & Workbooks) books. You can easily purchase or rent Nutrition: Science and Applications (Hardcover, Used) from BooksRun,
along with many other new and used
Other Diets
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And, if you're looking to sell your copy, our current buyback offer is $0.47.
Description
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
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