Food Ethics
ISBN-13:
9781111772307
ISBN-10:
1111772304
Edition:
1
Author:
Louis P. Pojman, Paul Pojman
Publication date:
2011
Publisher:
Wadsworth Publishing
Format:
Paperback
208 pages
FREE US shipping
Book details
ISBN-13:
9781111772307
ISBN-10:
1111772304
Edition:
1
Author:
Louis P. Pojman, Paul Pojman
Publication date:
2011
Publisher:
Wadsworth Publishing
Format:
Paperback
208 pages
Summary
Food Ethics (ISBN-13: 9781111772307 and ISBN-10: 1111772304), written by authors
Louis P. Pojman, Paul Pojman, was published by Wadsworth Publishing in 2011.
With an overall rating of 4.3 stars, it's a notable title among other
books. You can easily purchase or rent Food Ethics (Paperback) from BooksRun,
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Description
Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues.
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