Agroecology: Leading the Transformation to a Just and Sustainable Food System (Advances in Agroecology)
ISBN-13:
9781032187105
ISBN-10:
1032187107
Edition:
4
Author:
Stephen R. Gliessman, V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles
Publication date:
2022
Publisher:
CRC Press
Format:
Hardcover
442 pages
Category:
Engineering
,
Agricultural Sciences
,
Climatology
,
Earth Sciences
,
Technology
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Book details
ISBN-13:
9781032187105
ISBN-10:
1032187107
Edition:
4
Author:
Stephen R. Gliessman, V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles
Publication date:
2022
Publisher:
CRC Press
Format:
Hardcover
442 pages
Category:
Engineering
,
Agricultural Sciences
,
Climatology
,
Earth Sciences
,
Technology
Summary
Agroecology: Leading the Transformation to a Just and Sustainable Food System (Advances in Agroecology) (ISBN-13: 9781032187105 and ISBN-10: 1032187107), written by authors
Stephen R. Gliessman, V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles, was published by CRC Press in 2022.
With an overall rating of 4.4 stars, it's a notable title among other
Engineering
(Agricultural Sciences, Climatology, Earth Sciences, Technology) books. You can easily purchase or rent Agroecology: Leading the Transformation to a Just and Sustainable Food System (Advances in Agroecology) (Hardcover) from BooksRun,
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Description
"Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planets life support systems"--
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