9781032187105-1032187107-Agroecology: Leading the Transformation to a Just and Sustainable Food System (Advances in Agroecology)

Agroecology: Leading the Transformation to a Just and Sustainable Food System (Advances in Agroecology)

ISBN-13: 9781032187105
ISBN-10: 1032187107
Edition: 4
Author: Stephen R. Gliessman, V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles
Publication date: 2022
Publisher: CRC Press
Format: Hardcover 442 pages
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ISBN-13: 9781032187105
ISBN-10: 1032187107
Edition: 4
Author: Stephen R. Gliessman, V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles
Publication date: 2022
Publisher: CRC Press
Format: Hardcover 442 pages

Summary

Agroecology: Leading the Transformation to a Just and Sustainable Food System (Advances in Agroecology) (ISBN-13: 9781032187105 and ISBN-10: 1032187107), written by authors Stephen R. Gliessman, V. Ernesto Méndez, Victor M. Izzo, Eric W. Engles, was published by CRC Press in 2022. With an overall rating of 4.4 stars, it's a notable title among other Engineering (Agricultural Sciences, Climatology, Earth Sciences, Technology) books. You can easily purchase or rent Agroecology: Leading the Transformation to a Just and Sustainable Food System (Advances in Agroecology) (Hardcover) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $43.84.

Description

"Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planets life support systems"--

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