9780988647428-0988647427-Anchorage, Fairbanks, and Everything In Between (Beer on the Last Frontier: The Craft Breweries of Alaska)

Anchorage, Fairbanks, and Everything In Between (Beer on the Last Frontier: The Craft Breweries of Alaska)

ISBN-13: 9780988647428
ISBN-10: 0988647427
Author: Bill Howell
Publication date: 2013
Publisher: William Howell
Format: Paperback 166 pages
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Book details

ISBN-13: 9780988647428
ISBN-10: 0988647427
Author: Bill Howell
Publication date: 2013
Publisher: William Howell
Format: Paperback 166 pages

Summary

Anchorage, Fairbanks, and Everything In Between (Beer on the Last Frontier: The Craft Breweries of Alaska) (ISBN-13: 9780988647428 and ISBN-10: 0988647427), written by authors Bill Howell, was published by William Howell in 2013. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent Anchorage, Fairbanks, and Everything In Between (Beer on the Last Frontier: The Craft Breweries of Alaska) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Beer on the Last Frontier is the first book ever written that focuses exclusively on the craft breweries and brewpubs of Alaska. It is an exploration of and guide to the numerous craft breweries of The Great Land and the exceptional beers they are brewing. Volume I covers the breweries of the Kenai Peninsula and Kodiak Island. Volume II covers Anchorage, Fairbanks, and all points in between. Volume III will cover Southeast Alaska. This book is not intended to be a stand-alone guidebook to Alaska. Rather, it should be viewed as a guidebook specifically for the craft beer lover, one which will enable any visitor or tourist who is particularly interested in experiencing craft beer in Alaska to do so most effectively. This volume, Anchorage, Fairbanks, and Everything In Between, covers the eight breweries and four brewpubs located in these two regions of Alaska in detail. Profusely illustrated with b&w photographs and containing interviews with the brewers, it also provides detailed information to aid the visitor to Alaska, such as driving directions, operating hours, as well as beer lists and tasting notes for each of the craft breweries. Besides detailed information on each of the breweries, the book also offers suggestions on bars, restaurants, and liquor stores in the regions which offer good selections of craft beers from the 49th state. Alaska is unique in its climate, its wildlife and the people who live there. Is it any surprise that its beers are unique as well? Beers, wines, meads, distilled spirits: they are all made commercially in Alaska. And not just made, but made well. Alaska's alcoholic beverages are the frequent winners of awards in national and even international competitions. There are 24 commercial breweries in Alaska, three wineries, a meadery, and three distilleries. Not bad for a state with under 800,000 total residents. So if you will be traveling to Alaska and enjoy craft beer, this guidebook is a must

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