Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons
ISBN-13:
9780981929095
ISBN-10:
0981929095
Edition:
First Edition
Author:
Fabio Viviani, Annette Ward, Jacopo Falleni
Publication date:
2009
Publisher:
Brio Press
Format:
Hardcover
248 pages
Category:
Gourmet
,
Cooking Methods
FREE US shipping
Book details
ISBN-13:
9780981929095
ISBN-10:
0981929095
Edition:
First Edition
Author:
Fabio Viviani, Annette Ward, Jacopo Falleni
Publication date:
2009
Publisher:
Brio Press
Format:
Hardcover
248 pages
Category:
Gourmet
,
Cooking Methods
Summary
Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons (ISBN-13: 9780981929095 and ISBN-10: 0981929095), written by authors
Fabio Viviani, Annette Ward, Jacopo Falleni, was published by Brio Press in 2009.
With an overall rating of 4.2 stars, it's a notable title among other
Gourmet
(Cooking Methods) books. You can easily purchase or rent Cafe Firenze Cookbook: Food and Drink Recipes from the Tuscan Sons (Hardcover) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
Cafe Firenze Cookbook celebrates the best of Italian cuisine, coupling gourmet recipes by Top Chef Season 5 fan favorite Fabio Viviani with martini recipes by award-winning mixologist Jacopo Falleni. Viviani's recipes--the same that made him a top contender in the most popular cooking show currently on television--are healthy, easy to prepare, and incredibly tasty, and each one is paired with one of Falleni's fabulous and completely original drink recipes. Each chapter covers a different type of recipe (appetizers, pasta, fish, meat, and desserts), and each begins with Viviani's personal background with each type of food and contains anecdotes, history, garnish instructions, and tips for buying ingredients.
Friends since the age of twelve in Florence, Italy, Viviani and Falleni are business partners in their popular Ventura county restaurant, Cafe Firenze Restaurant and Martini Bar, which brings Tuscan dishes and Florentine flair to Southern California. This incredible book of their authentic recipes from their home country will delight all Fabio Viviani's followers and fans, as well as anyone interested in Italian cuisine. Includes beautiful four-color photography by Antonio Busiello, whose work has appeared everywhere from National Geographic to Animal Planet, and a foreword by William Shatner, one of Viviani's biggest fans.
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